Honey Sriracha Meatballs
Discover delicious honey and creamy sriracha glazed meatballs with crisp cucumber and carrot slaw. Perfectly cooked and bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cravehouse.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 1 package Crave House™ Italian-style Plant-based Meatballs
- 1 tablespoon olive oil
- 1 cup cooked jasmine rice
- 1 tablespoon sesame seeds
- 1 cucumber, shaved in long strips
- 2 carrots, shredded
- 2 tablespoons vinegar
- 1 pinch granulated sugar
- Creamy sriracha sauce – 2 tablespoons water, 2 tablespoons sour cream, 1 teaspoon sriracha
- Honey sriracha sauce – ¼ cup honey, ¼ cup water, 2 tablespoons sriracha, ½ juiced lime, 1 tablespoon cornstarch, 1 tablespoon soy sauce, 1 clove minced garlic, pepper (to taste)
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