How to Make Nem Nuong Cay Mia – Vietnamese BBQ Pork Skewers

Ingredients

• 7 4-5-inch canned sugarcane sticks
• 1 packet of Alsa baking powder
• 2 tablespoons cold water
• 2 tablespoons rice wine
• 2 pounds ground pork
• 2-3 tablespoons fish sauce (Phi suggests 3 Crabs brand )
• 3 1/3 tablespoons white sugar
• 1 teaspoon salt
• 1 tablespoon ground white pepper
• 5 – 6 tablespoons fresh garlic, finely minced
• 5 – 6 tablespoons shallots, finely minced
• 2 drops red food coloring (optional)
• 1 bunch of spring onions, sliced
• 1/3 cup canola or vegetable oil