Vietnamese-style caramel pork recipe | Good Food

Ingredients

• 1 ½ tbsp groundnut oil
• 500g pork shoulder steaks cut into bite-sized chunks
• 2 shallots finely chopped
• 1 tbsp finely grated ginger
• 1 red chilli deseeded and finely chopped
• 75g brown sugar
• 1 tbsp fish sauce plus extra to taste
• 1-2 tsp chilli sauce (we used sriracha)
• 4 spring onions halved and shredded lengthways
• steamed rice to serve
• pak choi to serve