How to Make Nem Nuong Cay Mia – Vietnamese BBQ Pork Skewers
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Pastry brush
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 7 4-5-inch canned sugarcane sticks
- 1 packet of Alsa baking powder
- 2 tablespoons cold water
- 2 tablespoons rice wine
- 2 pounds ground pork
- 2-3 tablespoons fish sauce (Phi suggests 3 Crabs brand )
- 3 1/3 tablespoons white sugar
- 1 teaspoon salt
- 1 tablespoon ground white pepper
- 5 – 6 tablespoons fresh garlic, finely minced
- 5 – 6 tablespoons shallots, finely minced
- 2 drops red food coloring (optional)
- 1 bunch of spring onions, sliced
- 1/3 cup canola or vegetable oil
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