Grilled Pork Skewers with Sticky Rice | Moo Ping

Ingredients

• 500g pork neck, scotch fillet
• 50g pork fat (optional)
• 4 cloves garlic
• 4 coriandar roots
• 1 teaspoon pepper
• 1/2 tbsp soy sauce
• 1/2 tsp seasoning sauce
• 1/2 tsp salt
• 1/2 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1 tbsp palm sugar
• 1/2 tsp seasoning powder
• 2 tbsp oil
• 1/2 tbsp tapioca flour
• Bamboo skewers, soaked in water for 3-4 hours before use.
• 40g tamarind
• 1/2 cup water
• 4 tbsp fish sauce
• 40g sugar
• 1 tbsp ground toasted rice
• 1/2 tbsp chilli powder
• 3 tbsp chopped coriander and spring onion