Meatless Meatballs with Beans and Tomato Sauce Recipe | ChefDeHome.com

Ingredients

• 2 Zucchini, grated, water squeezed
• 1/3 Cup Corn Flour
• 2 tsp Corn Starch
• 1/2 tsp Garlic Powder, fresh grated 1 tsp garlic
• 1/2 tsp Black Pepper
• 1/2 tsp Salt
• 1 tsp Paprika, 1/4 tsp and rest divided
• Canola Oil, for frying
• Cilantro, coriander leaves, for garnish
• 1 tbsp Tomato Paste
• 1 Whole Dry Red Pepper, dry red chili, optional
• 4 Cup Black Beans, two 15 ounce can of beans
• 1.5 Cup Tomatoes, 16 ounce can of tomatoes
• 1 tsp Oregano
• 1/2 Cup Red Onion
• 1 tbsp Garlic, 2-3 cloves, small chopped
• 1 Cup Vegetable Stock
• 2 Bay Leaf
• 1 tsp Coriander Powder
• Rice
• Almonds, yogurt