Pork tenderloin | Carlo Florence chef

Pork tenderloin | Carlo Florence chef

florencechef.com

Pork tenderloin with sage, rosemary, and Vinsanto, quick to prepare yet incredibly tasty. Perfect for a special dinner.

View full recipe on florencechef.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at florencechef.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Measuring spoon
  • Mixing bowl
  • Tongs
  • Plate

Ingredients

  • 1 pork tenderloin
  • 1 sprig of sage
  • 1 sprig of rosemary
  • Cornstarch
  • Vinsanto or another sweet wine like Marsala

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This

Italian Pork Tenderloin Recipe

Italian Pork Tenderloin Recipe

allrecipes.com
Savory Pork Tenderloin

Savory Pork Tenderloin

stevedoesfood.com
Delicious Prosciutto Wrapped Pork Tenderloin with Crispy Sage Recipe

Delicious Prosciutto Wrapped Pork Tenderloin with Crispy Sage Recipe

michiganplum.org
Prosciutto-Stuffed Pork Tenderloin | RICARDO

Prosciutto-Stuffed Pork Tenderloin | RICARDO

ricardocuisine.com
Mozzarella-Stuffed Pork Tenderloin

Mozzarella-Stuffed Pork Tenderloin

sodelicious.recipes
Pork Tenderloin with Rosemary & Garlic

Pork Tenderloin with Rosemary & Garlic

mydailymoment.com
Pork Tenderloin with Charred Tomatillo Salsa | Food Town

Pork Tenderloin with Charred Tomatillo Salsa | Food Town

yourfoodtown.com
Pork Tenderloin with Fig Glaze and Herbs | RICARDO

Pork Tenderloin with Fig Glaze and Herbs | RICARDO

ricardocuisine.com