Pork Tenderloin with Fig Glaze and Herbs | RICARDO
This Easter, try an easy, inexpensive and quick-cooking recipe to feed a crowd: roasted pork tenderloin.
Keywords
- cheap easter main dish
- pork recipe
- easy pork recipe
- easter menu
- simple easter recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 pork tenderloins, each about 3/4 lb (340 g)
- 2 tbsp (30 ml) olive oil
- 1 tsp salt
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 sprigs sage
- 2 garlic cloves, halved
- 2 tbsp (30 ml) fig jam
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