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Goat Cheese and Radish Pastry Hors d’oeuvres | RICARDO

Goat Cheese and Radish Pastry Hors d’oeuvres | RICARDO

www.ricardocuisine.com

Ricardo's recipes : Goat Cheese and Radish Pastry Hors d’oeuvres

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Ingredients

  • 24 mini vol-au-vent pastry shells
  • 4 oz (125 g) fresh goat cheese, at room temperature
  • 24 small leaves fresh basil
  • 2 tablespoons (30 ml) pumpkin seeds, toasted
  • 2 radishes, cut into julienne

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