Roasted Beets and Radishes with Goat Cheese

Ingredients

• 3 cups beets (peeled and diced into bite sized pieces)
• 1 tablespoon extra-virgin olive oil
• 3/4 teaspoon kosher salt
• 2 cups radishes (sliced (save the leaves))
• juice of 1 lime
• 1/4 teaspoon red wine vinegar
• 1/4 cup chopped cilantro leaves (plus more for topping)
• 1/4 cup chopped radish leaves (plus more for topping)
• 2 ounces goat cheese (plus more for topping)