Pistachio Lime Zucchini Cake - Vitamix UK

Ingredients

• 3 cups (300 g) almond flour
• ½ cup (100 g) gluten free flour
• 1 Tablespoon baking powder
• 2 teaspoons baking soda
• 2 Tablespoons zest only
• ½ cup (100 g) pistachio nuts, toasted, shelled
• ½ teaspoon Himalayan sea salt, optional
• ¼ cup flax meal, combined with ½ cup water, or 4 large eggs
• ½ cup (120 ml) applesauce
• 1⅓ cup (320 ml) date syrup
• 1 Tablespoon (300 g) medium zucchini, halved, then each ½ quartered