Vanuatu Ember Stew | I've Been Cooking
Vanuatu Ember Stew is a hearty, flavor-packed dish bringing together the rich tastes of tropical yams, coconut milk, and tender chicken, all infused with a medley of spices and citrus.
Ingredients
- Chicken - 1 kg, cut into pieces
- Yams - 500g, peeled and chopped
- Cassava - 500g, peeled and chopped
- Coconut Milk - 400ml
- Taro - 300g, peeled and diced
- Onion - 2 large, chopped
- Garlic - 4 cloves, minced
- Ginger - 2 inches, grated
- Lime - 2, juiced
- Turmeric - 1 tsp
- Coriander - 1 tsp, ground
- Salt - to taste
- Black Pepper - to taste
- Chili - 1-2, chopped (optional for heat)
- Coriander Leaves - for garnish
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