Roast Kūmara and Cauliflower Quinoa Salad with Orange Mustard Dressing | McGregor's – Garden Genius

Ingredients

• 4 orange kūmara, washed and chopped
• 1 cauliflower head, chopped into florets
• 1 red onion, peeled and chopped
• 1 cup quinoa
• 1 clove crushed garlic
• 100g sliced almonds
• 2 tablespoons olive oil
• Fresh parsley to garnish
• Dressing
• 4 tablespoons olive oil
• Juice from one orange
• 1 teaspoon of grainy mustard
• 1 tablespoon of runny honey
• Black pepper to taste