Foryoueats: Sheet Pan Meatballs with Tomato Salad and Green Sauce
This sheet pan meal has it all - juicy meatballs, tangy tomato salad, and a zesty green sauce. The meatballs and tomatoes cook together on one pan while you whip up the simple green sauce and slice...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving platter
Ingredients
- Green Sauce:
- 2 garlic cloves
- 1 cup parsley
- 1 cup cilantro
- 1/4 cup capers or pitted castelvetrano olives
- 1/2 cup walnuts
- juice and zest of a lemon
- 1/2 cup olive oil
- salt to taste
- Sheet Pan Meatballs:
- 1 egg
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 cup panko
- 1 lb. ground beef (the ButcherBox grass-fed grass-finished ground beef is top-notch)
- Extras:
- 1 small baguette for serving
- 1 cup tzatziki (I used store-bought)
- Marinated Tomato Salad:
- 1 pound cherry or grape tomatoes, halved or quartered
- 1 clove garlic, finely grated
- 2 tablespoons olive oil
- 1 tablespoon vinegar or lemon juice
- 1 tablespoon freshly minced herbs (I like parsley)
- salt to taste (I use about 1/2 โ 3/4 teaspoon kosher salt)
- 1 cucumber, sliced
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