Foryoueats: Sheet Pan Meatballs with Tomato Salad and Green Sauce

Foryoueats: Sheet Pan Meatballs with Tomato Salad and Green Sauce

foryoueats.com

This sheet pan meal has it all - juicy meatballs, tangy tomato salad, and a zesty green sauce. The meatballs and tomatoes cook together on one pan while you whip up the simple green sauce and slice...

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Cooking tools:

  • Food processor
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Bread knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Serving platter

Ingredients

  • Green Sauce:
  • 2 garlic cloves
  • 1 cup parsley
  • 1 cup cilantro
  • 1/4 cup capers or pitted castelvetrano olives
  • 1/2 cup walnuts
  • juice and zest of a lemon
  • 1/2 cup olive oil
  • salt to taste
  • Sheet Pan Meatballs:
  • 1 egg
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 cup panko
  • 1 lb. ground beef (the ButcherBox grass-fed grass-finished ground beef is top-notch)
  • Extras:
  • 1 small baguette for serving
  • 1 cup tzatziki (I used store-bought)
  • Marinated Tomato Salad:
  • 1 pound cherry or grape tomatoes, halved or quartered
  • 1 clove garlic, finely grated
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar or lemon juice
  • 1 tablespoon freshly minced herbs (I like parsley)
  • salt to taste (I use about 1/2 โ€“ 3/4 teaspoon kosher salt)
  • 1 cucumber, sliced

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