Pistachio and Granola Breakfast Parfaits - Sarah Graham Food

Ingredients

• 2 cups whole rolled oats
• 1 cup buckwheat
• 1 generous cup of raw roughly chopped almonds, pecans and pistachios (or any nuts of your choice)
• 1/4 cup shredded coconut
• 1 tsp ground cinnamon
• 1/3 tsp ground ginger
• Pinch of ground nutmeg
• 1 tsp vanilla extract
• 1/4 cup apple juice
• 1/4 cup honey
• 1/4 cup coconut oil, warmed until liquid
• Pinch of salt
• 1/2 cup dried cranberries
• 1/2 cup dried apricots, roughly chopped (or figs!)
• 2 cups fresh plum pieces, skin on (alternatively use frozen berries)
• 1/3 cup warm water or apple juice
• 2 Tbsp honey
• 1 tsp clementine or lemon zest
• 1 cup Lancewood double-thick Greek yoghurt
• 1/3 cup good-quality granola (previous recipe)