Mutton Hyderabadi Recipe
Learn how to make Mutton Hyderabadi at home. This authentic Kerala recipe includes easy step-by-step instructions for Rich Mutton curry - Hyderabadi style
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Cooking tools:
- Blender
- Grater
- Dutch oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Colander
Ingredients
- 1 kg Mutton
- 4 nos Onion (finely chopped)
- 2 nos Tomato (chopped, medium)
- Ginger (garlic paste – 3 tbsp)
- 5 Green chillies (slit)
- 4 tbsp Grated coconut – 3
- ½ tsp Turmeric powder
- 2 tsp Chilly powder
- 3 tsp Coriander powder
- 1 tsp Cumin powder (Jeerakam)
- 1 tsp Garam masala powder
- Thick yoghurt (about 2 cups)
- 2 sticks Cinnamon stick (Karugapatta)
- 10 Cloves (Grambu)
- 5 Green cardamoms
- 2 no Bay leaf (Vazhana ela)
- 2 tbsp Poppy seeds (soaked in a little warm water for 10 mins, Khasakhasha)
- Saffron (soaked in 2 tbsp of warm milk)
- 2 tbsp Cream – 1
- Salt (As reqd)
- 4 tbsp Oil
- 2 tbsp Ghee
- Coriander leaves
- 10 nos Almonds (blanched and sliced)
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