Chicken Picatta | New Pioneer

Ingredients

• ½ lb. pasta
• 2 T. butter
• 2 T. olive oil
• 2 cloves garlic, smashed & chopped
• 4 chicken breasts
• ¼ c. flour (if you are GF, you can skip the flour – it makes a nice crust, but isn’t essential)
• juice of ½ lemon
• ½ - 1 c. dry white wine or dry vermouth (more wine yields more sauce)
• 2 T. capers (pickled flower buds)
• optional garnish: lemon slices
• optional garnish: chopped parsley
• optional garnish: Parmesan
• optional garnish: chili flakes