Apricot–Ginger Glazed Ham | Saveur
A glaze made with apricot and ginger adds a sweet note to salty roasted ham.
Ingredients
- 1 (7 to 12-lb.) half semi-boneless ham
- 1 tbsp. canola oil
- 1 tbsp. minced fresh ginger
- <sup>1</sup>⁄<sub>2</sub> cup apricot preserves or jam
- <sup>1</sup>⁄<sub>2</sub> cup packed dark brown sugar
- <sup>1</sup>⁄<sub>4</sub> cup apple cider vinegar
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