Streamside fermented cabbage - Streamside Organics | Seasonal organic veggie box delivered to you
Share Here is a recipe for sauerkraut, Streamside cabbages are so incredibly dense, and fresh, perfect.
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Cooking tools:
- Kitchen scale
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Ceramic crock
- Fermentation weight
- Kitchen towel
- Rubber band
- String
- Refrigerator
Ingredients
- One or half a Streamside organic cabbage- how much you use is up to you.
- Eg 500g of cabbage, half a cabbage add 10g of salt.
- Salt- non iodised
- I used some mustard seeds, and dill seeds, you can use caraway, dill, turmeric, just a touch for flavour.
- Water- filtered
- Jar sterilised
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