Red Cabbage Okonomiyaki - Streamside Organics | Seasonal organic veggie box delivered to you

Red Cabbage Okonomiyaki - Streamside Organics | Seasonal organic veggie box delivered to you

www.streamsideorganics.co.nz

Share The Vegetable: Known for their dense-leafed heads in hues of green and purplish red, cabbages are a hardy member of the wide ranging brassica family.

View full recipe on www.streamsideorganics.co.nz

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Pan
  • Spoon
  • Spatula
  • Stove
  • Chef's knife
  • Cutting board
  • Fork
  • Serving platter

Ingredients

  • 6 cups Cabbage, thinly shredded
  • 2-3 cups Kale/Silverbeet/Beet Greens, sliced into thin ribbons
  • 4 Carrots, shredded
  • 3 ribs Celery, thinly sliced
  • 5 Spring Onions, thinly sliced
  • 1 teaspoon Sea Salt
  • 3/4 cup Flour (I used wholemeal spelt; you could use an all purpose, or for GF a rice flour)
  • 5 Eggs, lightly beaten
  • Coconut Oil or Ghee, for pan

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