Baked Potato Soup | Dinner Tonight

Name: Baked Potato Soup | Dinner Tonight
Ingredients: 3 cups baked and peeled russet potatoes; 3 1/2 cups cauliflower fresh (florets (look for your grocery store’s ready to eat bag)); 1/2 cup yellow onion (chopped); 2 garlic cloves (chopped); 2 cups fat-free (lower sodium, chicken broth); 2 cups 1% Milk; 1/2 teaspoon salt; 1/4 teapsoon pepper; 1/2 cup plain (nonfat Greek yogurt); 1/2 cup reduced-fat (shredded cheese); 1/4 cup green onion (chopped); 3 slices cooked low sodium turkey bacon (crumbled)

dinnertonight.tamu.edu

A soup to warm your soul with a twist! Try our potato soup this week, it’s not all about potatoes…take a look at how we cut some calories and carbohydrates!

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Ingredients

3 cups baked and peeled russet potatoes
3 1/2 cups cauliflower fresh (florets (look for your grocery store’s ready to eat bag))
1/2 cup yellow onion (chopped)
2 garlic cloves (chopped)
2 cups fat-free (lower sodium, chicken broth)
2 cups 1% Milk
1/2 teaspoon salt
1/4 teapsoon pepper
1/2 cup plain (nonfat Greek yogurt)
1/2 cup reduced-fat (shredded cheese)
1/4 cup green onion (chopped)
3 slices cooked low sodium turkey bacon (crumbled)