Pad Thai with shrimp, chicken and rice noodles

Ingredients

• 1 packet of 7 THALASSES blanched peeled shrimps U20
• 1 chicken fillet, cut into cubes
• 1 can of root mix (bean, bamboo, corn)
• sunflower oil for sautéing
• 2 chopped fresh onions
• 1 dry onion, finely chopped
• 1 chili, finely chopped
• 20 g ginger, finely chopped
• 2 eggs, beaten
• 1 tbsp Oyster sauce
• 2 tbsp brown sugar with molasses
• 3 tbsp Rice Vinegar
• 1 tbsp Soy sauce
• ½ packet of rice noodles
• 2 liters of boiling water
• 1 lime