Pad Thai - Fried Rice Noodles with Shrimp
Delicious Pad Thai with shrimp, tofu, and peanuts in a flavorful soy and tamarind sauce. Perfect savory main dish!
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Cooking tools:
- Wok
- Spice grinder
- Grill
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1/2 cup (chopped) of peanut oil
- 1 tablespoon of finely chopped onion
- 1 tablespoon of finely chopped garlic
- 100g of fried rice noodles *
- 1 tablespoon of pickled ginger, diced
- 1 tablespoon of tofu, diced
- 1 teaspoon of dried red pepper flakes
- 4 tablespoons of soy sauce
- 3 tablespoons of fish sauce
- 4 tablespoons of tamarind juice
- 4 eggs
- 500g of bean sprouts
- 1 small bunch of scallions
- 1/2 cup (chopped) of toasted peanuts and powdered
- 4 shrimp, grilled and 100g each
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