Poached feijoas with orange, cinnamon and spices
Enjoy feijoas for months to come with this delicious poached feijoa recipe. Infuse with zesty orange and warming spices & serve with ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 litre apple juice
- 1/2 cup sugar
- 2 star anise
- 2 cinnamon sticks
- 4 cloves
- 1 tablespoon orange zest, grated
- 20 feijoas, firm but ripe
- 1/2 lemon
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