Poached Spiced Feijoas Recipe | Chelsea Sugar
Tender and aromatic, these spiced poached feijoas are the best easy way to enjoy this unique fruit, with warm spices adding a cozy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 4 cups water
- 2 cups Chelsea Raw or White Sugar
- 4 cinnamon sticks
- 4 star anise
- 8 cardamom pods or whole cloves
- 2-2 1/2 kg fresh feijoas (depending on size)
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