Chettinad Lamb Bone Sambar Recipe - Chettinad Elumbu Kuzhambu Recipe

Ingredients

• Mutton Bones – 250 gms
• Toor Dal – 1/4 cup
• Potatoes – 3 to 4 (about 100 gms), cubed
• Brinjal – 4 to 5 (about 100 gms), chopped
• Drumstick – 1, chopped
• Sambar Onions (Shallots) – 50 gms, chopped
• Onion – 1, big, chopped
• Tomatoes – 2 to 4, chopped
• Green Chillies – 5, chopped
• Dry Red Chillies – 4 to 5, broken
• Cumin Seeds – 1/2 tsp
• Black Peppercorns – 1/2 tsp
• Saunf – 1/2 tsp
• Cinnamon – 1 inch piece
• Bay Leaf – 1 small
• Turmeric Powder – 1/2 tsp
• Sambar Powder – 1 tsp
• Oil as required
• Coriander Leaves – few, chopped