How to make Chettinad Muttai Kuzhambu Recipe

Ingredients

• 1.33 Eggs
• 0.67 tablespoon Oil
• 0.33 teaspoon Mustard Seeds
• 0.33 teaspoon Cumin Seeds
• as needed A Few Curry Leaves
• 0.67 Onions, Finely Chopped
• 0.33 tablespoon Ginger Garlic Paste
• 0.67 Tomatoes, Chopped
• 0.17 teaspoon Turmeric Powder
• 0.33 teaspoon Red Chili Powder
• 0.33 tablespoon Coriander Powder
• As required Salt To Taste
• 0.33 tablespoon Tamarind Pulp
• 0.67 cup Water
• as needed Fresh Coriander Leaves For Garnish