Bridgford Foodservice Olive and Rosemary Focaccia - Bridgford Foodservice
Thaw Bridgford Demi-Loaf Dough, press into rectangles, stuff with olives and rosemary, bake until golden—perfect for your school or foodservice!
Ingredients
- 1 tray (12 loaves)
- Bridgford Frozen Demi-Loaf Dough (white, wheat, or French), thawed and room temperature (the dough should have started to rise)
- ¾ cup olive oil
- 3 cups Kalamata (Greek) olives and green olives, pitted and drained
- ¼ cup fresh rosemary, chopped
- Coarse Kosher or sea salt
- Fresh cracked pepper
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