Rosemary and Olive Focaccia | The Neff Kitchen
Discover how to make delicious Rosemary and Olive Focaccia using Neff appliances for perfect baking. Perfect for special occasions or a tasty weeknight meal.
Ingredients
- Bread
- 500g bread flour
- 7g sachet dried yeast
- 2 tsps salt
- 1 tsp sugar
- 2 tsp chopped fresh rosemary
- 330ml warm water
- 1 tbsp olive oil
- Topping
- Olive oil
- 1/3 cup pitted olives
- 1 tbsp fresh rosemary leaves
- Salt flakes
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