Quick and Easy Burrito Dinner - Ready in 45 Minutes - chefmelt

Ingredients

• 1 ½ cups black or refried beans
• 3/4 cup corn (frozen or canned)
• 6 flour tortillas (large, 10-inch)
• 1 packet (1 oz) of taco seasoning
• 1 lb ground beef, lean
• 3 cups rice, already cooked
• 1 ½ cups cheddar cheese, shredded
• Guacamole or avocado slices
• Red onion, chopped fine
• Tomato chunks or fresh salsa
• Cool sour cream
• Shredded green lettuce
• Freshly chopped cilantro