Oven-Fry Poutine with Mushroom Gravy | Food Stuff

Ingredients

• 1 1/2 pounds new or baby potatoes, scrubbed and cut into quarters
• 1 1/2 cups reduced-sodium beef broth or mushroom broth, divided
• 2 tablespoons finely chopped chives
• 1 cup coarsely chopped cremini or white mushrooms
• 3 tablespoons all-purpose flour
• 5 teaspoons extra-virgin olive oil, divided
• 1/4 cup finely chopped onion
• 1/2 teaspoon freshly ground pepper, divided
• 1/4 plus 1/8 teaspoon salt, divided
• 1/2 cup shredded extra-sharp Cheddar cheese