Spinach Feta Toasts

Name: Spinach Feta Toasts
Ingredients: 2 6 oz containers plant-based feta cheese such as Follow Your Heart or regular feta (crumbled or brick ok, plain); 8 oz mayo (plant-based- Hellmans or Vegenaise) or regular mayo, also see recipe (mayonnaise); 1 egg or plant-based equivalent such as Namaste vegan egg replacer (available on Amazon); 10 oz frozen spinach - thawed and fluid squeezed out, or 2 cups of fresh spinach, finely chopped; Pesto - 3 tbsp; Garlic - one large clove minced, or about 1 tsp; Mix all of the above; Dollop generously on diagonally 3/4" sliced French bread; Bake for 10-15 min at 350 deg; Top with favorite warmed spaghetti sauce (we love Rao's Marinara)

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A delightful combination of sautéed spinach and creamy feta cheese, all piled on toasted bread

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Ingredients

2 6 oz containers plant-based feta cheese such as Follow Your Heart or regular feta (crumbled or brick ok, plain)
8 oz mayo (plant-based- Hellmans or Vegenaise) or regular mayo, also see recipe (mayonnaise)
1 egg or plant-based equivalent such as Namaste vegan egg replacer (available on Amazon)
10 oz frozen spinach - thawed and fluid squeezed out, or 2 cups of fresh spinach, finely chopped
Pesto - 3 tbsp
Garlic - one large clove minced, or about 1 tsp
Mix all of the above
Dollop generously on diagonally 3/4" sliced French bread
Bake for 10-15 min at 350 deg
Top with favorite warmed spaghetti sauce (we love Rao's Marinara)