Broccoli Rabe and Mushroom Pasta | Heart Healthy

Broccoli Rabe and Mushroom Pasta | Heart Healthy

healthecooks.com

Tender broccoli rabe joins multigrain pasta, leeks, and white wine in this elegant linguine dish. A creamy mushroom sauce is ladled over the pasta for a decadent (and heart-healthy!) finish you will...

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Ingredients

  • 1 lb multigrain linguine
  • 1 bunch broccoli rabe or spinach, washed and chopped
  • 1/4 cup extra virgin olive oil
  • 1 1/2 lbs shiitake mushrooms, stems removed and sliced
  • 2 leeks, chopped
  • 3 garlic cloves, finely chopped
  • 1/2 tsp black pepper
  • 1/8 tsp crushed red pepper flakes (optional)
  • 2 Tbsp finely chopped thyme
  • 1/2 cup dry white wine
  • 1/2 cup skim milk
  • 1/4 cup grated Romano cheese

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