Broccoli Rabe and Mushroom Pasta | Heart Healthy
Tender broccoli rabe joins multigrain pasta, leeks, and white wine in this elegant linguine dish. A creamy mushroom sauce is ladled over the pasta for a decadent (and heart-healthy!) finish you will...
Ingredients
- 1 lb multigrain linguine
- 1 bunch broccoli rabe or spinach, washed and chopped
- 1/4 cup extra virgin olive oil
- 1 1/2 lbs shiitake mushrooms, stems removed and sliced
- 2 leeks, chopped
- 3 garlic cloves, finely chopped
- 1/2 tsp black pepper
- 1/8 tsp crushed red pepper flakes (optional)
- 2 Tbsp finely chopped thyme
- 1/2 cup dry white wine
- 1/2 cup skim milk
- 1/4 cup grated Romano cheese
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