Homemade Mocha Cream Frosting | HERSHEY’S
Give your next batch of homemade frosting a shot of espresso flavor. This mocha cream frosting recipe will be a welcome addition to cakes and brownies.
Keywords
- Frosting
- Glaze
- Sauce & Fondue
- Beginner
- Mocha & Coffee
- HERSHEY'S
Ingredients
- 2 tsps powdered instant coffee or espresso
- 3 Tbsps milk, heated slightly
- 2 2/3 cups powdered sugar
- 1/4 cup HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
- 6 Tbsps butter or margarine, softened
- 1 tsp vanilla extract
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