Red Wine-Raspberry Sorbet Recipe | Epicurious
If you don't believe the saying that the whole is greater than the sum of its parts, this simple yet incredibly good sorbet is proof positive that it can be true. This is my all-time favorite sorbet.
Keywords
- sorbet
- red wine
- raspberry
- dairy free
- gluten free
- nut free
- 5 ingredients or fewer
- summer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup (200 g) sugar
- 3/4 cup (180 ml) water
- 1 bottle (750 ml) fruity red wine, such as Merlot, Zinfandel, or Beaujolais
- 3 cups (15 ounces/400 g) raspberries
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