Chicken Empanadas
Instructions Make your pastry an hour in advance so that it has time to rest. Simply combine the flour, turmeric and butter in a food processor and blitz for a minute until it forms a breadcrumb...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornishseasalt.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Cutting board
- Chef's knife
- Saucer
- Pastry brush
- Beeswax wrap
- Plastic wrap
- Refrigerator
- Oven
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
Ingredients
- 500 g Plain Flour
- 1 tsp Turmeric
- 250 g Salted Butter, diced
- 150 ml Cold Water
- 250g Diced Chicken Breast
- 75g Sweetcorn
- 75g Black beans
- 100g Sweet Potato, diced
- Juice of 1 Lime
- 1 tbsp chopped Jalapeno
- 1 tsp Mexican Cornish Sea Salt seasoning
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