Curried Pork Empanadas

Name: Curried Pork Empanadas
Ingredients: Pastry Ingredients -; 16 ounces cream cheese (do not use light), room temperature -; 8 ounces (2 sticks, 1 cup) unsalted butter, room temperature -; 1/2 teaspoon salt -; 3 cups all-purpose flour -; 1 egg, beaten, for pastry egg wash -; Filling Ingredients -; Salt -; 1/2 pound ground pork -; 2 tablespoons plus one teaspoon extra virgin olive oil -; 1 cup onions, finely chopped -; 1 clove garlic, minced -; 4 shiitake mushrooms, finely chopped (optional) -; 1 teaspoon curry powder -; 1/2 teaspoon ground coriander -; 1/2 teaspoon ground cardamom -; 2 tablespoons sherry -; 1/2 teaspoon soy sauce -; 2 teaspoons sugar -; 1 teaspoon cornstarch -; 1/4 cup golden raisins, chopped -

master-recipes.com

Make the empanada dough: Beat together the cream cheese, butter, and 1/2 teaspoon salt, until well blended. Slowly add in the flour, mixing until incorporated. Form two balls (it will be easier to...

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