Baked Champagne Donuts Recipe | Bake with Stork

Ingredients

• 1 cup flour
• 1 tsp baking powder
• 2 tsp vanilla essence
• 1/2 tsp salt
• 1/3 cup sugar
• 1/4 cup melted Stork Baking Margarine
• 1 large egg
• 1/4 cup buttermilk
• 1/4 cup champagne/sparkling wine
• 1 1/2 cups icing sugar (sifted)
• 1 Tbsp melted Stork Baking Margarine
• 2 Tbsp milk
• 1 Tsp vanilla essence
• 2 Tbsp champagne/sparkling wine (add more or less, depending on desired consistency)
• Light pink food colouring (optional)