No-Churn French’s® Yellow Mustard Ice Cream | French's
One scoop and you’ll realize the tangy flavour of French’s® Classic Yellow Mustard was always meant for ice cream. Serve this homemade, no-churn version with pieces of salty-sweet pretzel...
Ingredients
- 2 cups (500 ml) heavy cream
- 1 cup (250 ml) sweetened condensed milk
- 1/4 cup (60 ml) whole milk
- 1/4 cup (60 ml) light corn syrup
- 2 tbsps (30 ml) sugar
- 1/4 cup (60 ml) frenchs classic yellow mustard (frenchs/pr)
- 1 tsp (5 ml) pure vanilla extract
- 1 tsp (5 ml) yellow food colour
- 1 drop green food colour
- 1/8 tsp (0.5 ml) salt
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