Baked Vegetable Gratin (Verdure Al Forno) Recipe - Food.com

Ingredients

• 6 medium zucchini (about 1 lb.)
• coarse salt
• 1 lb spinach, washed
• 1 medium onion, chopped
• 5 tablespoons olive oil (and a little more for the baking dish)
• 3 garlic cloves, minced
• 1/2 cup grated parmesan cheese
• 2 tablespoons grated parmesan cheese
• 2 eggs, lightly beaten
• 2 tablespoons chopped fresh parsley or 2 tablespoons fresh basil
• 1 cup cooked garbanzo beans
• freshly ground pepper