Summer Vegetable Gratin | Recipe Cart

Ingredients

• 1/4 cup fresh breadcrumbs
• 1/3 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 teaspoons finely chopped fresh parsley leaves
• 2 teaspoons finely chopped fresh thyme leaves
• 2 medium zucchini squash (about 1 1/2 inches in diameter)
• 2 medium yellow zucchini (about 1 1/2 inches in diameter)
• 3 to 4 plum or Roma tomatoes
• 1/4 cup olive oil, divided
• 1 1/4 teaspoons kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 1 small onion, thinly sliced
• 1/2 medium orange bell pepper, halved and thinly sliced
• 3 cloves garlic, minced