Baked Vegetable Gratin (Verdure Al Forno) Recipe
In 'Cucina Fresca'
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Cooking tools:
- Colander
- Paper towel
- Pot
- Skillet
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Paring knife
Ingredients
- 6 medium zucchini (about 1 lb.)
- coarse salt
- 1 lb spinach, washed
- 1 medium onion, chopped
- 5 tablespoons olive oil (and a little more for the baking dish)
- 3 garlic cloves, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons grated parmesan cheese
- 2 eggs, lightly beaten
- 2 tablespoons chopped fresh parsley or 2 tablespoons fresh basil
- 1 cup cooked garbanzo beans
- freshly ground pepper
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