Double Chocolate Buttermilk Biscuits - Tiny Red Kitchen

Ingredients

• 2 cups AP flour
• 1/3 cup unsweetened cocoa powder (I use Penzey’s)
• 1/4 cup raw sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 stick unsalted butter (cold and cut into cubes)
• 4 ounces bitter or semisweet chocolate (chopped)
• 1 egg
• 3/4 cup low fat buttermilk
• 1 tablespoon pure vanilla extract
• More buttermilk and sugar for finishing