Peanut butter parfait with salted caramel crunch - Good Food Middle East
Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream – perfect to impress a date!
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Measuring spoon
- Measuring cup
- Spoon
- Glass
- Refrigerator
Ingredients
- 100ml double cream
- few drops of vanilla extract
- 75g smooth peanut butter
- 50g icing sugar
- 20g banana chips, crushed, plus 6 whole to serve
- 2 tbsp salted caramel sauce
- 50g peanut brittle, crushed
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