Easy & Juicy How to Pan Fry a Steak: My Fail-Proof Herb
Craving the best how to pan fry a steak? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays. Get my tips inside!
Ingredients
- 2 ribeye steaks (about 1 inch thick, 450g each)
- 1 tablespoon (15ml) vegetable oil or canola oil
- 2 tablespoons (30g) unsalted butter
- 2 cloves garlic, crushed
- 2 sprigs fresh thyme or rosemary
- Salt and freshly ground black pepper (to taste)
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