Greek Yogurt Lemon Blueberry Muffins Recipe - Adams Fairacre Farms

Ingredients

• 1/3 cup Butter, melted
• 1 cup Sugar
• 3 tbsp Lemon juice
• 2 Eggs, room temperature
• 1 tsp Vanilla extract
• 1 1/2 cup All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Salt
• 1/2 cup Chobani Simply 100 Vanilla Greek Yogurt
• 2 tbsp Lemon zest
• 1 cup Blueberries, fresh or frozen
• 3/4 cup Powdered sugar
• 2 tbsp Lemon juice