White Bean Pesto Chicken Bowl | Neora Blog

Ingredients

• 2 lbs either chicken thighs or breasts
• Juice of one lemon
• ¾ cup of pesto, or one 6-6.5-ounce jar of pesto
• 1/4 cups pine nuts
• 4 tbsps olive oil
• 1 red bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup vegetable broth
• 1/4 cup white wine
• 2 15-ounce cans of white cannellini beans, drained
• 2-3 tbsps sun-dried tomatoes, roughly chopped
• 1 12-ounce package of cherry or grape tomatoes, halved
• Salt and pepper to taste