Chicken and White Bean Chili - Anolon Cookware

Chicken and White Bean Chili - Anolon Cookware

anolon.com

Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold winter nights, when

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.

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Ingredients

  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon ground black pepper
  • 2 medium onions, chopped
  • 6 garlic cloves, minced
  • 1 medium green bell pepper, chopped
  • 1 (4.25-ounce) can diced green chilies, drained
  • 4 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground chipotle pepper
  • 1 (15-ounce) can low sodium cannellini beans, drained and rinsed
  • 1 cup low sodium chicken broth
  • 3 tablespoons chopped cilantro
  • sour cream, shredded cheddar cheese, sliced avocado

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