Sesame-Ginger Spelt Waffles - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a large bowl, combine flour, ginger, sesame seeds, sugar, baking powder, baking soda, and salt. In a medium bowl, lightly beat eggs. Blend in buttermilk, rice
Ingredients
- 1 ½ cups (180g) wholegrain spelt flour
- ¼ cup (40g) finely chopped crystallized ginger
- 3 tablespoons unhulled sesame seeds
- 2 tablespoons sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 2 large eggs
- 2 cups (480 ml) well shaken, low-fat buttermilk, plus more if needed
- ½ cup (100g) cooked brown rice (optional)
- 4 tablespoons (57g) unsalted butter, melted
- 1 teaspoon vanilla extract
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