Sesame-Ginger Spelt Waffles - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Sesame-Ginger Spelt Waffles - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

In a large bowl, combine flour, ginger, sesame seeds, sugar, baking powder, baking soda, and salt. In a medium bowl, lightly beat eggs. Blend in buttermilk, rice

View Original

Share this recipe:

Ingredients

  • 1 ½ cups (180g) wholegrain spelt flour
  • ¼ cup (40g) finely chopped crystallized ginger
  • 3 tablespoons unhulled sesame seeds
  • 2 tablespoons sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 2 large eggs
  • 2 cups (480 ml) well shaken, low-fat buttermilk, plus more if needed
  • ½ cup (100g) cooked brown rice (optional)
  • 4 tablespoons (57g) unsalted butter, melted
  • 1 teaspoon vanilla extract

More Like This