Cod Burgers Recipe - Great British Chefs

Ingredients

• 1.5kg cod fillet, skinless and boneless, diced
• 4 shallots, peeled and finely chopped
• 8 garlic cloves, peeled and finely chopped
• 5 tbsp of flat-leaf parsley, chopped
• 5 tbsp of basil, chopped
• 3 eggs
• 250g of breadcrumbs
• 10 burger buns
• 3 beef tomatoes, sliced
• 200g of rocket, washed
• 120ml of olive oil
• 1 pinch of salt
• 1 pinch of black pepper
• 1000g of tomatoes, washed and chopped
• 1 red onion, peeled and chopped
• 2 garlic cloves, peeled and sliced
• 10 black peppercorns
• 2 tsp thyme, chopped
• 1/2 cinnamon stick
• 50g of caster sugar
• 2 bay leaves
• 150ml of red wine vinegar
• 1 tbsp of olive oil